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Where it all began – Friargate Preston – We took over in 1984
The key to doing something well is passion and a desire to continually improve, fish and chips is no exception. We select the finest ingredients, cooked in filtered oil to ensure we serve the best fish and chips possible. We only use large fillets of fish cut to individual potions, giving lovely flavoursome, brilliant white fish.
Our potatoes are selected for their flavour and colour to ensure they stay crisp and do not absorb much oil, whilst remaining light and fluffy inside.
We often represent the fish and chip industry in the media, at special events and deliver trainnig both in the UK and abroad.. sign up to this site to keep up to date with what we are up to.
BBC Breakfast Live 2013
BBC Breakfast 2014
Presenting Plaque to HRH Duchess of Cornwall 2013
Training in Lithuania 2016